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Ask about our seasonal salads and desserts!
Starters
$29
Autumn Scallops
Scallops seared to perfection served atop rosemary sweet potato puree, sprinkled with roasted fennel and bacon bits, topped with a tart cranberry sauce
$29
$22
Smoked Salmon Spinach and Artichoke Dip
Classic spinach and artichoke dip with a twist, smokey and packed with flavor, served with toasted focaccia, tortilla chips, carrots and celery
$22
$19
Pork Egg Rolls
Four egg rolls hand stuffed with marinated ground pork, scallions, cabbage and local blended mushrooms, friend to crispy perfection and served with a sweet chili sauce
$19
$23
Poached Pear Flatbread
Flatbread smothered with rosemary goat cheese, sprinkled with crispy prosciutto, red wine poached pear, green onion, red peper flake, and lightly drizzled with honey
$23
$19
Ponderosa Fried Tenders
Buttermilk brined chicken strips, lightly breaded and fried to crispy perfection, served with you choice of sauces
$19
$18
Pretzel Corn Dog Bites
1/4 pound Nathan's all-beef hot dog lightly battered, rolled in honey mustard pretzel bits and fried, sliced into bite sized pieces and served with a mustard dipping sauce.
$18
$18
Gouda Sliders
3 Wagyu beef sliders served on pretzel buns topped with jalapeno bacon chutney, smoked gouda and ancho chile aioli
$18
$18
Campfire Queso Dip
Slow cooked queso and chorizo dip topped with melted Oaxaca cheese, fresh crema, and house pickled escabeche, served with chile lime chips
$18
$20
Our Chicken Wings
Traditional bone in wings tossed in a sweet and tangy BBQ dry rub or our signature Asian Mambo sauce, Hot BBQ sauce, or lemon pepper sauce - Substitute tempura fried cauliflower -
$20
Entreés
$35
Cider Pork Chop
Tender 10 oz bone-in pork chop grilled to your liking, served with braised red cabbage and smothered in an apple mustard compote
$35
$25
Forest Mushroom Marsala
A hearty blend of local mushrooms rendered in brown butter with toasted hazelnuts and sage, and sliced prosciutto smothered in marsala cream sauce and served over pasta -Add chicken +6-
$25
$52
/
$39
House Steak Cuts
Flame grilled to desired temperature served with a baked potato or fries and small version of any of our salads. 16 oz Ribeye or 10 oz Sirloin
$52
/
$39
$52
House Filet Mignon
Char-grilled 8oz filet cooked to desired temperature served with a baked potato or fries and small version of any of our salads.
$52
$27
Chicken Curry
8 oz. marinated chicken chunks braised in a traditional yellow curry and drizzled with a raita style yogurt sauce, served over your choice of rice or greens
$27
$38
Fall Salmon Medley
Atlantic salmon pan seared and perched on top of roasted sweet potatoes, maple bacon fried brussels sprouts and roasted fennel, topped with walnuts and served with a tart cranberry sauce
$38
$23
French Onion Chicken Pot Pie
Chicken braised in caramelized onions, mushrooms, celery and carrots, topped with gouda and flakey puff pastry, served with toasted focaccia and cranberry butter and a mixed green salad
$23
$29
Prime Stroganoff
Tender Prime rib beef tips sautéed with local mushroom and tossed in a rich veal demi glace cream sauce and noodles, topped with sour cream and green onions
$29
$23
Shrimp and Grits
Creamy goat cheese and black pepper grits, smothered in a zesty vegetable sauce with ground sausage and bacon, served with spicy Louisiana style shrimp
$23
$52
/
$45
Prime Rib!
Thursday, Friday, Saturday, Sunday Only: Slow roasted prime rib steak sliced to order served with choice of salad. Baked Potato your way and house made au jus. Western cut 16oz. or Petite 12oz.
$52
/
$45
Casuals
$22
Grilled Chicken Pesto Sando
Grilled chicken on a parmesan hoagie bun with creme de brie, spinach, pesto, and sweet and savory tomato jam, served with fries
$22
$23
Baja Fish Tacos
Three baja style fish tacos with beer battered haddock, creamy slaw and topped with salsa criolla and fresh chimichurri crema.
$23
$6 to sub shrimp
$20
Birria French Dip
Marinated and house shaved rib eye steak and caramelized onions covered in Oaxacan cheese to be dipped in a smokey chili beef consume, served with fries
$20
$18
Old Fashioned Burger
8 oz. burger flame grilled to desired temperature on a toasted brioche bun, served with shoestring fries, lettuce, tomato, onion, and pickle. ~ Add cheese for 2. Add Pimento cheese, candied bacon & green onion for 4. Add Western style with fried onion, bacon, spicy BBQ, and cheddar for 4 ~
$18
$20
The Big Burrito
Classic wet burrito with authentic barbacoa, cilantro rice, black beans, guacamole and pico, rolled into a flour tortilla and topped with pineapple salsa roja and sour cream
$20
$23
Prime Rib Sandwich
House shaved prime rib served on a parmesan garlic hoagie w/ zesty horseradish dijonaise, spinach, tomato, carmalized onions and aged white cheddar served with fries
$23
$18
Rainbow Goddess Salad
Fresh mixed greens with rainbow carrots, fresh tomatoes, crispy pita chips, feta, and red onions, tossed in a creamy goddess dressing
$18
$18
Winter Beet Salad
Spinach dressed with cranberry port wine vinaigrette, over roasted beets, topped with goat cheese, crispy prosciutto, salted walnuts, and red wine poached pears
$18
$18
Gorgonzola Wedge Salad
Iceberg lettuce wedge topped with candied and peppered bacon, gorgonzola crumbles, pickled red onions, marinated tomato, and a gorgonzola vinaigrette
$18
$18
Brussels and Romaine Caesar Salad
Shaved and fried brussels sprouts, fresh romaine hearts, and garlic croutons, tossed in house made caesar and shaved parmesan
$18
$7
*add chicken to any salad for
$7
$9
*Add shrimp to any salad for
$9
$10
*Add salmon to any dish for
$10
Late Night Bites
$18
NASHVILLE HOT CHICKEN SANDWICH
Buttermilk-brined fried chicken tossed in Nashville hot sauce, served on a toasted bun with slaw & pickles. Served with fries.
$18
$16
CHICKEN WINGS
Chicken wings tossed in your choice of sauce, served with blue cheese, ranch, carrots and celery. Sauces: Hot BBQ, Lemon Pepper, Asian Mumbo, Buffalo.
$16
$16
PONDEROSA TENDERS
Our signature buttermilk-brined chicken tenders served with fries and your choice of dipping sauce.
$16
$17
TEMPURA FRIED SHRIMP
8 breaded and fried shrimp served with sweet chili sauce.
$17
$18
GOUDA SLIDERS
3 wagyu sliders topped with gouda, smokey jalapeño bacon jam and Ancho aioli, served on a pretzel bun.
$18
$14
PORK EGG ROLLS
3 pork egg rolls hand stuffed with scallions, cabbage and mushrooms. Served with a traditional soy based dipping sauce.
$14
$15
SOUTHWEST MAC & CHEESE
Cavatappi tossed in queso, finished with breadcrumbs and pico.
$15
$19
CALIFORNIA BURRITO
Fries, Barbacoa, Oaxacan cheese, Chimichurri crema, and Pico served with chile consume for dipping.
$19
$19
SAVORY FLATBREAD
Ponderosa's pesto, aged white cheddar, prosciutto, caramelized onions, local mushrooms, & Heirloom tomatoes.
$19
$17
DESSERT FLATBREAD
Cinnamon sugar, peach compote, caramel, & salted walnuts.
$17
Weekly Specials
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Taquito Tuesday
House made taquitos for $1.25/ea. Order as many as you want! Available 4-10pm.
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Burger Wednesday
Local Montana Beef Burger, Fries, & a cold Draft Beer for $12. Available 4-10pm
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Late Night bites
Appetizers, Sandwiches, and More. Available 10pm-Midnight. Also available on DoorDash.